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ISO ZERO is made with over 85% protein from whey isolate (WPH, WPI), one of the purest sources of protein. The Eric Favre laboratory selected it for its rapid assimilation allowing muscle anabolism. Due to its cold microfiltration, the protein is only slightly denatured and ensures very good digestion. Proteins help build muscle mass.
- ISO ZERO is made from 89% protein from whey isolate (WPH, WPI), one of the purest sources of protein.
- Eric Favre Iso 100% Whey Zero 2kg - Fragrance: Peanut Butter is a preparation for hyperprotein snacks with sweetener for muscle definition and development and draw one's silhouette.
- Formulated with collagen free, aspartame free, gluten free and GMO free.
- Particularly tasty, thanks to these many tastes all the better ones than the others and has its dissolution without lumps , its catch will become a real moment of pleasure !!!!
- Due to its cold microfiltration, the protein is only slightly denatured and ensures very good digestion.
Directions for use
On training days: take 1 scoop of 30g in 150 to 200ml of water one hour before training and then another scoop of 30g just after training to provide the muscles with the proteins they need for muscle development.
On rest days: take 1 scoop of 30g in 150 to 200ml of water as a snack at 10am or at 4pm in the evening before bedtime.
Composition
WHEY PROTEIN ISOLATE (MILK); EMULSIFIER: SUNFLOWER LECITHIN (64%); WHEY PROTEIN CONCENTRATE (MILK) (32%); FLAVOURING (2%); EMULSIFIERS: CARBOXYMETHYLCELLULOSE; THICKENERS; XANTHAN GUM; GUAR GUM; SALT; SWEETENERS; ACESULFAME K; SUCRALOSE; COLOUR: BROWN HT.
Produced in a factory that uses gluten, eggs, sesame, nuts, celery, sulphites.
Nutritional value
Nutritional value for 30g :
Energy values: 475 kj/113 kcal (5.7% AR)
Fat: 1.0 g (1.4% AR) of which saturated fatty acids: 0.3 g (1.7% AR)
Carbohydrates: 1.3 g (0.5% AR) of which sugars: 0.7 g (0.8% AR)
Protein: 24.9 g (51% AR)
Salt: 0.2 g (2.5% RA)
% RA = % of reference intake
Precautions for use
Do not exceed the recommended daily dose. Keep out of reach of young children. To be used as part of a varied diet and a healthy lifestyle. Close the jar tightly between each use. Store away from heat, light and moisture.
On training days: take 1 scoop of 30g in 150 to 200ml of water one hour before training and then another scoop of 30g just after training to provide the muscles with the proteins they need for muscle development.
On rest days: take 1 scoop of 30g in 150 to 200ml of water as a snack at 10am or at 4pm in the evening before bedtime.
Composition
WHEY PROTEIN ISOLATE (MILK); EMULSIFIER: SUNFLOWER LECITHIN (64%); WHEY PROTEIN CONCENTRATE (MILK) (32%); FLAVOURING (2%); EMULSIFIERS: CARBOXYMETHYLCELLULOSE; THICKENERS; XANTHAN GUM; GUAR GUM; SALT; SWEETENERS; ACESULFAME K; SUCRALOSE; COLOUR: BROWN HT.
Produced in a factory that uses gluten, eggs, sesame, nuts, celery, sulphites.
Nutritional value
Nutritional value for 30g :
Energy values: 475 kj/113 kcal (5.7% AR)
Fat: 1.0 g (1.4% AR) of which saturated fatty acids: 0.3 g (1.7% AR)
Carbohydrates: 1.3 g (0.5% AR) of which sugars: 0.7 g (0.8% AR)
Protein: 24.9 g (51% AR)
Salt: 0.2 g (2.5% RA)
% RA = % of reference intake
Precautions for use
Do not exceed the recommended daily dose. Keep out of reach of young children. To be used as part of a varied diet and a healthy lifestyle. Close the jar tightly between each use. Store away from heat, light and moisture.
